Healthier Blueberry Coconut Muffins

It’s officially blueberry season! Growing up, I lived about five minutes from an organic blueberry ranch that had a u-pick season every July. My best friend and I would always get there early in the morning and pick a bucket full of fresh blueberries- while eating a couple of handfuls along the way. Afterwards, we’d have a blueberry baking fest. Blueberry pancakes, cupcakes, muffins, pies, … Continue reading Healthier Blueberry Coconut Muffins

Sweet Potato Noodle Stir Fry

Stir fry is the perfect meal for a weeknight- it comes together in a matter of minutes and has unlimited possibilities for what veggies you want to throw in. Since the cooking process happens so quickly, I recommend having all the veggies chopped and ready to go and the sauce made before you begin cooking. For my sweet potato noodles, I used the Kitchenaid spiralizer … Continue reading Sweet Potato Noodle Stir Fry

Baked Banana Bread Donuts

It’s finally here! My very first baked donut recipe. I have always been the type of person that did not like donuts much. When the prize in school was to win a donut party for your classroom, I was always very disappointed. Baked donuts are a completely different ballgame though. Ever since purchasing my first donut pan, I have not been able to stop making … Continue reading Baked Banana Bread Donuts

Vegan Blueberry Zucchini Protein Baked Oatmeal

I am officially two months away from my first half marathon of the year so it is time to kick my training into high gear. With these extra miles and strength training, adding more protein to my diet is essential. I have eaten oatmeal before every half marathon I have run so I created a baked oatmeal recipe that would be perfect for before or … Continue reading Vegan Blueberry Zucchini Protein Baked Oatmeal

Everything but the kitchen sink veggie burger

Even vegetarians and vegans crave a nice, giant burger sometimes. I love veggie burgers. I honestly eat one probably 5 days a week. I typically have frozen veggie patties but we all know that homemade anything is always better. These veggie burgers are bursting with nutrition with protein from the black beans and chickpeas, potassium, vitamin A, and healthy carbs from the sweet potatoes, and … Continue reading Everything but the kitchen sink veggie burger

Chocolate Strawberry Banana Bread

I know we’ve all been there when you have super ripe bananas and you can’t decide what to do with them but you also don’t want to throw them away. In comes this banana bread. It was inspired by the countless chocolate covered strawberries I saw leading up to Valentine’s Day and is anything but boring. With the healthy ingredients of this loaf, it can … Continue reading Chocolate Strawberry Banana Bread

Raspberry Almond Butter Cups

I know that Valentine’s Day is right around the corner but who needs a holiday to eat almond butter cups?! No one. But if you do need something easy and healthyish to make to celebrate Valentine’s Day, look no further. These cups are vegan friendly and made with just a few ingredients. The pink center is a simple raspberry chia seed jam that takes just … Continue reading Raspberry Almond Butter Cups

Peanut Butter Oatmeal Cookies

Do you ever crave cookies but you don’t want to be super unhealthy and you’re not sure you want to spend the time mixing up the batter and making a couple dozen cookies? These cookies are your answer. They are just healthy enough to not make you feel like you’re eating a sugar bomb but are decadent enough to satisfy that sweet craving. They also … Continue reading Peanut Butter Oatmeal Cookies